About Us

At Oak Creek Mushrooms, we are committed to bridging the gap between the wild genetics of mushrooms and the farm-to-table experience. Our journey begins in the pristine forests of Flagstaff, where our expert mycologists carefully study and collect unique strains of mushrooms, preserving their wild genetics. With utmost care, these prized specimens are brought to our state-of-the-art laboratory, where we employ cutting-edge techniques to propagate and cultivate them. By combining the wisdom of nature with scientific innovation, we ensure the highest quality and consistency in our cultivated mushrooms. From our farms to your table, we take pride in delivering a farm-to-table experience, offering local chefs and restaurants an array of exquisite, sustainably grown mushrooms. Join us in celebrating the magic of wild genetics, as we connect nature's bounty to the culinary delights of Flagstaff and beyond.